Heather and Luke have been dreaming of bringing something great to Palmer, Alaska for years, now. Both grew up in the Mat-Su Valley of South Central Alaska, where family farms meet towering mountains and braided rivers. While the scenery is breathtaking, the small towns littered with franchises leave something to be desired in the way of cuisine. After a childhood fraught with cancer treatments, Heather has spent her adulthood learning all she could about cooking and flavor. She started at Le Cordon Bleu Culinary School in Arizona and worked her way through kitchens until she was able to start her food truck, I Dough Know. Her gourmet doughnut truck was a raving success and opened her eyes to the hunger Alaskans have for food made with care. Luke, on the other hand, studied journalism, traveled the world, and started a creative services business, through which he honed his craft in photography, videography, graphics, and interior design. While both have very different talents and interests — Heather in food and Luke in design — the pair of scrappy Alaskans have decided to use their collective powers to offer something that's missing — flavor — to the great people of the Last Frontier.