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Sous Send Off: Meagan Binkley
Sous Send Off: Meagan Binkley

Wed, Apr 23

|

Palmer

Sous Send Off: Meagan Binkley

Meagan Binkley, our wonderful sous, will be presenting an evening of share plates before she starts a new journey at NOLS.

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Time & Location

Apr 23, 2025, 5:30 PM – 9:30 PM

Palmer, 927 S Cobb St, Palmer, AK 99645, USA

About

Our incredible sous chef, Meagan Binkley, is departing for a new adventure this summer. As a send off, she will be curating an exciting menu of share plates that highlight her passion for bright, interesting flavors. Unlike our previous course-menu programs, we will be offering servings for tables on plates and platers to share. Seats will be $80, with optional beverages to add. Reserve your seat through the regular channels: featherandflour.com/links


Sharing Plate Menu*

Alaskan-Barley Sourdough Focaccia with House-Made Cultured Butter

Assorted Pickled Spring Vegetables

Kachemak Bay Oysters with Ginger-Beet Mignonette

Green Spring Salad with Butter Lettuce, Pistachio & Pecorino


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927 S Cobb Street, Palmer, Alaska 99645  |  +1.907.982.9911  |  hello@featherandflour.com — Restaurant in Palmer Open for Dinner

Copyright Feather and Flour, LLC 2023

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