top of page
IMG_0271_VSCO.JPG

HEATHER GREENWOOD
- CHEF + OWNER -

The Team

Our first major learning curve as owners and managers came when we hired our first team. We wanted to create a work environment we hadn't found in other jobs, prioritizing compassion, understanding, safety, and growth. It turns out it takes more than just being nice to people to make a restaurant functional. Our team has shifted over the past year as members of the crew leave to follow their passions. One thing has been constant, though; that everyone we hire comes with creativity pouring out of them.

Our current team comes to work as artists, mothers, environmental scientists, musicians, potters, and educators — bringing their eye for beauty, their kindness, and their care for the world to every dinner and brunch service.

We, Luke & Heather, still have a lot to learn about leading, but we couldn't be more grateful for the team we have — past, present, and future — and are so glad to have them as a part of our community here in Palmer, Alaska.

IMG_0272_VSCO.JPG

LUKE HYCE
- MANAGER + OWNER -

MEAGAN BINKLEY
- SOUS CHEF -

NATALIE OATHOUT
- SERVER -

IMG_0263_VSCO.JPG

KYLEIGH WALTERS
- SERVER -

IMG_0265_VSCO_edited.jpg

ASHLEY GIBBS
-
COOK -

IMG_0269_VSCO.JPG

FINLEE DENNY
- COOK -

JESSICA MERRILL
- PREP COOK-

KAITLYN POWELL
- HOST -

IMG_0270_VSCO.JPG

JOE GIBBS
- DISHIE -

bottom of page